With the support of a 2017 Health Fund grant, the Fair Food Network expanded Double Up Food Bucks electronic payment technology in grocery stores and farmers markets in five regions across Michigan.
The Mediterranean diet is still the gold standard; butter is not, in fact, back; the gut microbiome is a growing field of study giving rise to “prescriptions” for better nutrition.
Flint Fresh’s various programs, including a mobile market, a produce delivery system, and a new Food Hub building, signify a renewed investment in Flint’s future.
We are pleased to announce more than $8.5 million to 55 projects working to improve the health of Michigan children and seniors in communities across the state.
The Health Fund is pleased to share that we’re currently accepting proposals for our Nutrition & Healthy Lifestyles program, which emphasizes projects that benefit Michigan’s children.